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Cheesy Beef Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.0877
Energy (kCal)898.114
Carbohydrates (g)-
Total fats (g)57.7424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese. | 2. Spread 1 cup salsa in 13 x 9 inch pan. | 3. Place 1/4 cup meat mixture down center of each tortilla; roll up. | 4. Place tortillas, seam-side down, on salsa. | 5. Top with remaining 1/2 cup salsa and 1 cup cheese. | 6. Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    chunky salsa 1 jar divided - - - -
    sharp cheddar cheese 1 package shredded - - - -
    flour tortilla 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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