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Asian Orange Beef or Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.5337
Energy (kCal)1577.8197
Carbohydrates (g)35.6983
Protein (g)147.508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    chicken breast 1 1/2 1/2 1170.2697 0.0 141.8612 62.93600000000001
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    white rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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