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Wow! Is that Caviar?

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.4226
Energy (kCal)1145.912
Carbohydrates (g)22.4672
Protein (g)69.2667
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    egg 6 hard-cooked chopped 429.0 2.16 37.68 28.53
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    red caviar 3 ounces 224.532 3.4019999999999997 20.9223 15.224
    black caviar 3 ounces rinsed drained 224.532 3.4019999999999997 20.9223 15.224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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