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Herb Beef and Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.7073
Energy (kCal)2801.2789
Carbohydrates (g)21.3537
Protein (g)208.7333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat penne 1 box - - - -
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    oil 1/4 cup grapeseed 448.95 0.0 0.1435 50.9835
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 diced - - - -
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sea salt 1 tablespoon - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    basil 2 -3 teaspoons dried 0.0 0.0 0.0 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    water 6 cups 0.0 0.0 0.0 0.0
    cheese 1 cup grated 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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