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Beef Noodle Soup, 16 L

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)233.6739
Energy (kCal)1284.7035
Carbohydrates (g)59.6002
Total fats (g)7.6761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer beef with bay leaves until almost tender, about 1 hour. | 2. Saute onions, carrots, celery if using, in a small amount of oil. Add to beef. | 3. Bring to a boil, reduce heat, season with bouillon powder, Italiano seasoning and garlic. | 4. Add pasta and simmer until spaghetti is tender. | 5. Remove bay leaves and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 1/2 diced 1008.669 0.0 224.4005 5.6667
    bay leaf 6 - - - -
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    onion 1 diced 64.0 14.944 1.76 0.16
    celery 8 stalks diced 81.92 15.2064 3.5328 0.8704
    water - - - -
    beef bouillon powder 2 cups - - - -
    clubhouse italiano seasoning 2 tablespoons 1008.669 0.0 224.4005 5.6667
    spaghetti 3 26.365 5.8768 0.5443 0.4848
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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