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Beef Noodle Soup, 16 L

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6761
Energy (kCal)1284.7035
Carbohydrates (g)59.6002
Protein (g)233.6739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 1/2 diced 1008.669 0.0 224.4005 5.6667
    bay leaf 6 - - - -
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    onion 1 diced 64.0 14.944 1.76 0.16
    celery 8 stalks diced 81.92 15.2064 3.5328 0.8704
    water - - - -
    beef bouillon powder 2 cups - - - -
    clubhouse italiano seasoning 2 tablespoons 1008.669 0.0 224.4005 5.6667
    spaghetti 3 26.365 5.8768 0.5443 0.4848
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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