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Vegetable Beef and Barley Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6059
Energy (kCal)576.2549
Carbohydrates (g)86.5745
Protein (g)44.1183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 1 1/2 1/2 diced lean 52.275 0.0 9.197000000000001 1.7382
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    potato 1 1/2 cups diced 173.25 39.3525 4.6125 0.2025
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    celery 1 1/2 cups sliced 24.24 4.4996 1.0454 0.2576
    pot barley 1 cup - - - -
    beef broth 8 cups low sodium 134.4 0.768 21.888 4.224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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