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Crock Pot Chunky Beef Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.3334
Energy (kCal)1476.9641
Carbohydrates (g)234.5687
Total fats (g)6.9541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line crockpot with a liner, if desired. | 2. Add vegetable juice and water to crock pot. | 3. Add beef, then vegetables, ketchup and bouillon. | 4. Stir together, (don't tear liner, if using one). | 5. Cook on LOW 8-9 hours or HIGH 4-5 hours. | 6. Stir together before serving. | 7. WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable juice 3 cups 166.98 29.3733 7.0587 2.3529
    hot water 2 cups 0.0 0.0 0.0 0.0
    stewing beef 1 403.4676 0.0 89.7602 2.2667
    vegetable 8 cups mixed 872.48 197.90400000000002 35.111999999999995 2.128
    potato 2 peeled cubed - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    ketchup 1/4 cup 403.4676 0.0 89.7602 2.2667
    beef bouillon 3 tablespoons 3.15 0.018000000000000002 0.513 0.099
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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