RecipeDB

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Sauce Anglaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.0618
Energy (kCal)2243.932
Carbohydrates (g)304.989
Protein (g)63.1034
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    egg yolk 12 656.88 7.3236 32.3544 54.1416
    vanilla bean 2 24.191999999999997 1.0626 0.005 0.005
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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