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Chicken and Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)413.2348
Energy (kCal)3811.934
Carbohydrates (g)29.3065
Total fats (g)217.1126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Skin, bone, & halve chicken breasts. | 2. Lay chipped beef on bottom of baking dish. | 3. Turn ends of breasts under and lay on top of beef. | 4. Mix mushroom soup and sour cream and spread over top. | 5. Dot with bacon and sprinkle with paprika. | 6. Cover with foil and bake in 275 degree oven for 2-1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    beef 1/4 lb chipped 132.6003 0.0 26.1461 3.0487
    bacon 3 tablespoons chopped - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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