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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine peanut butter, soy sauce, rice vinegar, chili sauce, brown sugar, ginger and 3 tablespoons broth in a processor; blend until smooth (adding in only a few more tablespoons broth if needed until desired texture is achieved) season with salt and pepper. | 2. Cook the pasta in a large pot of boiling salted water until JUST firm-tender drain and rinse under cold water; then transfer to a large bowl,. | 3. Add in the cooked beef or chicken, green onions and bell pepper; toss to combine. | 4. Pour the dressing over and toss to coat. | 5. Season with more salt and pepper. | 6. Serve in bowls and sprinkle with peanuts or sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	3/4			18.9125	0.0	4.2075	0.1062
beef	4	cups	cooked sliced cut	-	-	-	-
green onion	5		chopped	95.85	20.377	3.4435	1.6685
red bell pepper	1		seeded cut	18.9125	0.0	4.2075	0.1062
sesame seed				-	-	-	-
creamy peanut butter	1/3	cup		518.8267	14.5067	20.8811	46.2251
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	2	tablespoons		18.9125	0.0	4.2075	0.1062
chili garlic sauce	2	tablespoons		18.9125	0.0	4.2075	0.1062
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
chicken broth	3	tablespoons		14.6475	0.3544	2.0884	0.4914
salt pepper				18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.