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Beer-Braised Beef and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2
Energy (kCal)240.126
Carbohydrates (g)0.0805
Protein (g)0.0119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 halved sliced - - - -
    beef chuck roast 1 boneless tied boneless - - - -
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    bay leaf 2 turkish - - - -
    beer 2 bottles - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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