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Beef Medallions in Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2461
Energy (kCal)823.8756
Carbohydrates (g)26.3756
Protein (g)107.1727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef medallion 1 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    garlic clove 4 minced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    purpose flour 1 tablespoon 403.4676 0.0 89.7602 2.2667
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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