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Easy Crock Pot Roast Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.9995
Energy (kCal)1503.95
Carbohydrates (g)35.5316
Total fats (g)61.8983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients into the crock pot and set on low for 8-10 hours . | 2. The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 cut 1115.2025 0.0 196.2031 37.0828
    french onion soup 1 can - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    red wine 3/4 cup - - - -
    mushroom 6 ounces sliced 57.833 11.5496 3.8102 0.8335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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