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Quick Beef Vegetable Soup from Leftover Pot Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.617
Energy (kCal)2543.6287
Carbohydrates (g)100.5301
Protein (g)66.8652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pot roast 1/2 lb chopped 278.8006 0.0 49.0508 9.2707
    dripping 1 cup 1820.672 0.0 0.0 201.9123
    beef stock 1 quart - - - -
    carrot 1 -2 cooked sliced 0.0 0.0 0.0 0.0
    potato 1 -2 cooked sliced - - - -
    vegetable 1 lb mixed 371.9462 84.3683 14.9686 0.9072
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic powder 1 dash - - - -
    chili powder 1 dash - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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