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Beef Brisket Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)400.7661
Energy (kCal)3032.32
Carbohydrates (g)36.6307
Total fats (g)136.6299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover the brisket with just enough barbeque sauce to coat in a large skillet. | 2. Cook, covered, over low heat just until heated through. | 3. Spread a thin layer of cooked beans over a warm tortilla. | 4. Top with brisket, guacamole, onion and salsa; roll to enclose filling. | 5. Repeat process with remaining tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 smoked sliced 2812.32 0.0 375.9437 133.7213
    barbecue sauce 1 -2 cup 0.0 0.0 0.0 0.0
    flour tortilla 24 heated - - - -
    bean 2 cans heated refried 160.0 22.6207 23.1724 2.7586
    guacamole 2 cups - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    hot salsa 2 jars - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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