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Chef John's Creme Fraiche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.816
Energy (kCal)816.0
Carbohydrates (g)6.576
Total fats (g)86.592
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    buttermilk 3 tablespoons cultured - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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