RecipeDB

Cooking in progress....

Rotel Beef Pasta With Parmigiano-Reggiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.2906
Energy (kCal)1323.7311
Carbohydrates (g)4.8565
Protein (g)178.784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corkscrew macaroni 1 lb 403.4676 0.0 89.7602 2.2667
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic salt 1 tablespoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato sauce 1 can - - - -
    rotel 1 can 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 1/4 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition