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Beef Rolls With Mustard & Dill Pickles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.7205
Energy (kCal)2813.8696
Carbohydrates (g)29.888
Protein (g)134.4203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 3/4 3/4 sliced round 2451.4056 0.0 130.9003 214.2005
    spicy brown mustard 3 tablespoons - - - -
    salt pepper - - - -
    dill pickle 4 halved - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 sliced 128.0 29.888 3.52 0.32
    dark beer 1 cup - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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