Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Keep flameproof casserole dish WITH LID ready. | 2. Lay slices of beef (pounded to thickness of 1/4 inch) flat on work surface. Spread each slice with mustard, almost to edges. Season with salt & pepper. | 3. Place a pickle spear along one end of each slice & roll up neatly. Tie rolls with string or secure with toothpicks. | 4. Heat oil in casserole; add beef rolls & fry over med-high heat until browned on all sides. Remove from pan & set aside. | 5. Add onions to pan and fry until soft & beginning to brown, stirring frequently. | 6. Return beef rolls to pan and add beer and bay leaf. Bring to boil over high heat. | 7. Cover pan tightly & transfer to the oven. Cook until beef rolls are very tender (about 1 hour). Turn them over halfway through cooking to ensure even cooking. | 8. Remove string/toothpicks and discard bay leaf prior to serving. | 9. Serve with rice or potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1 3/4	3/4	sliced round	2451.4056	0.0	130.9003	214.2005
spicy brown mustard	3	tablespoons		-	-	-	-
salt pepper				-	-	-	-
dill pickle	4	halved		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	2		sliced	128.0	29.888	3.52	0.32
dark beer	1	cup		-	-	-	-
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.