RecipeDB

Cooking in progress....

Czechoslovakian Beef Roast With Dill Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.3509
Energy (kCal)1401.1874
Carbohydrates (g)128.4286
Protein (g)24.1482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    under blade roast 3 -4 lb 0.0 0.0 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    carrot 2 104.96 24.5248 2.3808 0.6144
    dill 1/2 cup 153.72 27.8057 8.0539 7.3282
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition