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Quick Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38388.3537
Energy (kCal)270227.0594
Carbohydrates (g)-
Total fats (g)11918.127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut meat in serving sizes; brown in skillet. | 2. Transfer to casserole dish. | 3. Pour soup over top of meat; cover. | 4. Bake in 350F oven for 1 to 1 1/2 hours until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    beef eye 400 round 270187.2794 0.0 38388.3537 11913.627
    cream mushroom soup 4 -6 ounces low-fat 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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