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Grandma Lillian's Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1599
Energy (kCal)302.4024
Carbohydrates (g)65.6889
Protein (g)6.8501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 1 - 1 1/2 1/2 cut 0.0 0.0 0.0 0.0
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oil 2 -3 0.0 0.0 0.0 0.0
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    potato 2 -3 cups cut 0.0 0.0 0.0 0.0
    beef broth 3 -4 cups 0.0 0.0 0.0 0.0
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    elbow macaroni 1/3 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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