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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice English muffins and toast them until light brown. | 2. In a 10" nonstick skillet, melt butter over medium heat. | 3. Add onion and mushrooms; cook and stir 3-4 minutes or until onion is crisp-tender. | 4. Then add garlic and saute for 30 seconds to 1 minute longer. | 5. Reduce heat to medium-low; stir in gravy, white wine, Worcestershire sauce, thyme, and black pepper to taste. | 6. Add beef slices to gravy mixture. | 7. Cook over medium-low heat 2-3 minutes or until hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	teaspoons	unsalted unsalted	85.5	3.9285	2.6715	7.2
onion	1		sliced	60.0	14.01	1.65	0.15
button mushroom	3/4		sliced	18.9125	0.0	4.2075	0.1062
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
savory beef gravy	1	cup		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
white wine	1/3	cup		-	-	-	-
black pepper			ground	-	-	-	-
thyme leaf	1/4	teaspoon	crushed dried	18.9125	0.0	4.2075	0.1062
deli roast beef	6	slices	cut	64.17	0.3571	10.39	2.059
english muffin	2		split toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.