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French Cream Filling

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0758
Energy (kCal)366.418
Carbohydrates (g)5.8883
Total fats (g)34.5241
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    confectioner sugar 1/4 cup - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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