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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from steak; cut steak diagonally across grain into thin slice. | 2. Heat 1 Tsp oil in a large nonstick skillet over medium high heat. | 3. Add steak and green onions; stir fry 1 minute. | 4. Remove steak mixture from skillet; keep warm. | 5. Heat remaining 1 Tsp oil in skillet over medium high heat. | 6. Add slaw; stir fry for 30 seconds. | 7. Remove slaw from skillet and keep warm. | 8. Remove noodles from packages; reserve 1 seasoning packet for another use. | 9. Add water and remaining seasoning packet to skillet; bring to a boil. | 10. Break noodles in half; add noodles to water mixture. | 11. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. | 12. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rib eye steak	1			698.1349	0.0	99.0536	33.5921
dark sesame oil	2	teaspoons	divided	-	-	-	-
green onion	1	cup	sliced	19.17	4.0754	0.6887	0.3337
cabbage carrot coleslaw mix	2	cups	packaged	-	-	-	-
beef flavor ramen noodle	2	packages		723.24	98.9576	16.4984	29.0772
water	1 1/2	cups		0.0	0.0	0.0	0.0
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.