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Beef Vegetable Soup With Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1987
Energy (kCal)1176.2749
Carbohydrates (g)129.8067
Protein (g)130.3529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 trimmed cut 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red wine 1/4 cup - - - -
    beef stock paste concentrate 2 tablespoons 403.4676 0.0 89.7602 2.2667
    water 6 cups 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    celery rib 2 sliced 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    tomato juice 14 ounces diced 67.4718 14.0103 3.3736 1.151
    tomato sauce 4 ounces 128.142 20.4007 6.6793 2.2226
    navy bean 14 ounces drained rinsed 265.9182 51.7945 24.4089 2.7783
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    bay leaf 1 - - - -
    orzo pasta 6 -8 package 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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