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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix beef and eggs together in a bowl. | 2. Dissolve 3/4 cup cornstarch in 1/2 cup cold water, the add to the beef/egg mixture; toss to combine with beef. | 3. In a small bowl whisk together soy sauce, cooking wine, vinegar, sesame oil and sugar; set aside. | 4. Heat about 3-4 tablespoons vegetable oil in a wok to hot but not smoking. | 5. Add in the beef mixture to the hot oil adding in batches at a time; separate with a fork, cook stirring frequently until crispy, repeat with remaining beef; set aside and drain oil in the wok. | 6. Add in about 1 tablespoon fresh oil to the wok, then add in dried chili flakes, carrots, green onion, fresh chopped ginger and garlic; saute until the carrots are crisp-tender (about 2 minutes). | 7. Add in the soy sauce mixture; bring to a boil. | 8. Add in the cooked beef strips; mix to combine until coated and heated through. | 9. Serve over cooked hot rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1	lb	sliced sliced	512.2678	0.0	103.7229	7.752000000000001
egg	2		beaten	143.0	0.72	12.56	9.51
cornstarch	3/4	cup		365.76	87.6192	0.2496	0.048
water	1/2	cup		0.0	0.0	0.0	0.0
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
chili pepper flake	1	teaspoon		-	-	-	-
carrot	3/4	cup	cut	39.36	9.1968	0.8928	0.2304
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
ginger	2 -4	teaspoons	chopped	0.0	0.0	0.0	0.0
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
cooking wine	2	tablespoons		14.7	1.8522	0.147	0.0
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.