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Shredded Beef Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)260.8486
Energy (kCal)2503.0676
Carbohydrates (g)13.7724
Total fats (g)156.1284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in crock pot and cook on low about 8 hours or until meat is tender enough to shred with a fork. | 2. Shred beef; remove and discard fat. | 3. Serve in warm tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 lbs 2448.0056 0.0 260.8486 156.1284
    salsa 1 jar - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    flour tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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