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Roast Beef Slather

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1889
Energy (kCal)132.202
Carbohydrates (g)1.774
Total fats (g)13.6035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste. | 2. Increase ingredients for a larger roast. | 3. Combine all ingredients; whisk together till well blended. | 4. Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 2 tablespoons - - - -
    garlic clove 2 smashed - - - -
    pepper ground - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    horseradish 1 tablespoon creamed 7.2 1.6935 0.177 0.1035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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