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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet cook the beef with garlic, onion and red pepper flakes until browned (about 10-12 minutes) drain fat. | 2. Add in oregano, cumin, salt, pepper, chopped parsley, Parmesan cheese and chopped mushrooms; cook for about 2-3 minutes; remove from heat and set aside. | 3. If you are using homemade pizza dough, then separate into two even pieces. | 4. Roll out prepared pizza dough into TWO 11 x 7-inch rectangles. | 5. Sprinkle HALF the crumbled feta cheese (or mozza cheese if using) on the top of one crust, then HALF of the olives on top of the feta cheese, then spoon HALF of the beef mixture on top of the olives. | 6. Roll up starting at the long end, sealing both edges as you roll. | 7. Seal the seam across the roll and then tuck both edges under. | 8. Repeat with the remaining pizza dough and remaining fillings. | 9. Place the gyrolls on a lightly greased baking sheet. | 10. Lightly brush with oil, then sprinkle each with about 1/2 teaspoon garlic powder and 2 tablespoons Parmesan cheese (these amounts do not have to be exact). | 11. Bake in a 400°F oven for 5 minutes. | 12. Reduce oven temperature to 325°F and continue baking for about 35 minutes more, or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2 -4			0.0	0.0	0.0	0.0
beef	1		ground ground lean	530.4012	0.0	104.5842	12.1947
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
onion	1		chopped	60.0	14.01	1.65	0.15
red pepper flake	1	teaspoon	dried	-	-	-	-
seasoning salt				-	-	-	-
pepper				-	-	-	-
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
mushroom	1	can	drained chopped	-	-	-	-
feta cheese	7 -8	can		0.0	0.0	0.0	0.0
olive	1 1/2	cups	chopped divided	-	-	-	-
pizza dough crust	1	cans	prepared refrigerated	-	-	-	-
oil				0.0	0.0	0.0	0.0
garlic powder	1	teaspoon	divided	10.261	2.2546	0.5131	0.0226
parmesan cheese	4	tablespoons	grated divided	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.