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Roasted Garlic Beef Tenderloin Medallions on Soft Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)509.3198
Energy (kCal)6254.6617
Carbohydrates (g)94.3518
Protein (g)328.1405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 6 sliced - - - -
    salt pepper - - - -
    half 1 1/2 1/2 divided - - - -
    cornmeal 3/4 cup 331.23 70.3544 7.4298 3.2848
    beef steak 4 5603.2127 0.0 299.2007 489.6011
    white wine 1/2 cup - - - -
    purpose flour 1 tablespoon - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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