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Beef a la Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9441
Energy (kCal)1273.3443
Carbohydrates (g)18.2796
Protein (g)167.6639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    white wine 1/2 cup - - - -
    swiss cheese 1/2 shredded 259.38 0.9504 17.7936 20.4534
    beef 1 1/2 1/2 cut 806.8218 1.5594 143.9397 24.9505
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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