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Southwestern Beef and Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2714
Energy (kCal)1912.2566
Carbohydrates (g)196.6076
Protein (g)230.0496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    green chilies 8 ounces diced roasted 61.2349 15.1273 0.0 0.0
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    red pepper flake 1/2 teaspoon crushed 806.9352 0.0 179.5204 4.5333
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef broth 4 cups 67.2 0.384 10.944 2.112
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 8 cups 0.0 0.0 0.0 0.0
    green cabbage 12 cups shredded 267.0 61.943999999999996 13.6704 1.068
    sea salt 2 tablespoons 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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