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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a plastic bag, combine flour mixture and meat, shake well until all meat is coated. | 2. Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize. | 3. Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed. | 4. Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly. | 5. Add sour cream, but do not boil, and completely blend all together. | 6. Serve over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	cut	403.4676	0.0	89.7602	2.2667
flour	1/4	cup	seasoned	91.14	6.7032	7.9401	4.3365
salt pepper				403.4676	0.0	89.7602	2.2667
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1		diced	60.0	14.01	1.65	0.15
water	1	cup		0.0	0.0	0.0	0.0
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
beef bouillon granule	1	teaspoon		403.4676	0.0	89.7602	2.2667
cream	1/2	cup	sour sour	396.0	7.98	4.356	41.61600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.