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Beef, Broccoli, and Pasta Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7424
Energy (kCal)898.114
Carbohydrates (g)-
Protein (g)88.0877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    alfredo sauce 16 ounces - - - -
    rotini pasta 2 cups uncooked - - - -
    broccoli floret 3 cups - - - -
    italian cheese 1/2 cup shredded blend - - - -
    tomato chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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