Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound chicken, veal, beef, cut in individual serving pieces. You can use cut stew meat also, pound the pieces. | 2. Spray Pam in a two guart casserole dish or 9X13 baking dish. | 3. Place the spinach in a layer on the bottom of pan. If frozen, thaw and layer. | 4. Add chopped celery. | 5. Add yellow and red peppers. | 6. In medium bowl add salad dressing, apricot preserves, soup mix, garlic and optional ingredients if desired. Mix well. | 7. Layer the first meat, cover with sauce. Layer the second meat. Cover with sauce. The last layer is the shrimp. Pour the sauce over the top. | 8. Cover. Refrigerate. | 9. Bake 350* oven 1 hour covered. | 10. You may use one meat and onion soup mix if you wish. | 11. This is a great company meal, pass the bamboo skewers, tongs to stab the meats and plenty of napkins. You can double or triple this recipe. Just add more pans. Recipe is very forgiving and you can add other chopped veggies if you wish. | 12. Serve with hot rice or hot buttered noodles. | 13. I did not include the time for cooling in the preparation. The flavors are stronger if left for at least 6 hours. You can also prepare and bake immediately. | 14. Note: There are 12 servings of meat and shrimp in this recipe, if you allow 4 ounce servings. Cut it down if you wish, then half the dressing mixture. Don't cut the vegetables. | 15. Postscript: There was at least two cups of sauce the last time I made this. I cooked 1 cup of raw rice in the sauce later on. It was a wonderful side dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
red pepper yellow	1/2	cup	chopped	75.65	0.0	16.83	0.425
	1	lb		75.65	0.0	16.83	0.425
chicken breast	4		skinless flattened	3120.7192	0.0	378.2965	167.8294
shrimp	16	ounces	cooked shelled	321.8667	4.1253	61.6987	4.5787
catalina dressing	1	cup		75.65	0.0	16.83	0.425
apricot preserve jam	1	cup		774.4	206.08	2.24	0.64
lipton beef onion soup mix	3	ounces		75.65	0.0	16.83	0.425
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
jalapeno pepper	1	teaspoon	chopped	0.5438	0.1219	0.0171	0.0069
bacon	1/2	cup	chopped cooked	-	-	-	-
pam cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.