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Herbed Roast Beef in Salt Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0922
Energy (kCal)655.3434
Carbohydrates (g)4.4066
Protein (g)0.5877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    garlic salt 1 teaspoon - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef roast 1 boneless boneless - - - -
    kosher salt 1 box - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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