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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove tips and strings from snow peas and set aside until needed. | 2. Saute mushrooms and onions in butter in a large skillet for 2-3 minutes or until onions soften. | 3. Add beef and cook until browned, then add beef stock and simmer for 5 minutes. | 4. Whisk together cornstarch with teriyaki sauce and set aside. Pour mixture into skillet and cook, stirring, until mixture thickens. | 5. Stir in the mango chunks, snow peas and green onions, and cook until heated through. | 6. Serve over steamed brown rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
beef sirloin steak	1	lb	boneless trimmed sliced	911.2021	0.0	92.0269	57.6188
mango	16	ounces	pitted cut	272.1551	67.9481	3.7195	1.7236
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
bill secret teriyaki marinade	1/4	cup		100.8669	0.0	22.4401	0.5667
black pepper			ground	-	-	-	-
snow pea	1/4	lb		100.8669	0.0	22.4401	0.5667
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
brown rice	1 -2	cup	steamed cooked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.