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Blue Plate Beef Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.6706
Energy (kCal)1571.8059
Carbohydrates (g)29.8023
Total fats (g)93.5852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg, stir in onions, crumbs, and mustard. | 2. Add ground beef, mix well. | 3. Shape into 4 patties. | 4. In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink. | 5. Drain. | 6. Mix gravy, water and horseradish; add mishrooms. | 7. Pour over patties. | 8. Cook, uncovered, for 5 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    bread crumb 1/4 cup seasoned 106.65 19.4346 3.6045 1.431
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    beef gravy 1 jar - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    horseradish 3 teaspoons prepared 7.2 1.6935 0.177 0.1035
    mushroom 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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