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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees F. | 2. Heat bacon fat (or oil if using, can use both) in a large Dutch oven over medium-high heat. | 3. In a shallow dish mix together flour, seasoning salt, black pepper and garlic powder. | 4. Dredge the short ribs in the flour mixture to coat, shaking off any excess flour on ribs. | 5. Brown the ribs in the Dutch oven working in batches until lightly browned on all sides; remove to a plate. | 6. Pour off all but about 2-3 tablespooons fat, and add in the onions, chopped garlic and thyme; saute until lightly browned. | 7. Add in broth and red wine; bring to a boil, stirring. | 8. Return the ribs to the Dutch oven (if possible in a single layer). | 9. Add in the fresh small button mushrooms (if using, no need to saute the mushrooms first). | 10. Cover with a lid and simmer for about 2 hours, or until the ribs are desired tenderness. | 11. Season with salt and pepper to taste. | 12. **NOTE** this is only optional: remove the ribs to a platter to keep warm and drain the cooking liquid through a sieve, then transfer the liquid to a saucepan to simmer and reduce slightly and thicken, scimming any fat that has accumulated on top, or you can just serve the sauce just as is from the Dutch oven. | 13. Pour the sauce over the ribs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rib beef	5 -6			0.0	0.0	0.0	0.0
purpose flour	2	cups		201.7333	0.0	44.88	1.1333
seasoning salt	1 1/2	1/2		201.7333	0.0	44.88	1.1333
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
oil sauce				201.7333	0.0	44.88	1.1333
garlic clove	6		chopped	201.7333	0.0	44.88	1.1333
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
thyme	2	teaspoons	rubbed dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
beef broth	2	cups		33.6	0.192	5.472	1.056
red wine	1	cup		-	-	-	-
white button mushroom	8	ounces		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.