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Yummy Vegetable Beef Macaroni Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.1115
Energy (kCal)1286.4221
Carbohydrates (g)77.4019
Total fats (g)59.9818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    vegetable 1 can mixed 163.5082 37.0885 6.5802 0.3988
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1.5 cans 0.0 0.0 0.0 0.0
    elbow macaroni 1/2 cup uncooked 154.14 31.4496 5.5188 0.4368

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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