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Low Fat Balti Lamb Curry (Or Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78346.8764
Energy (kCal)968985.719
Carbohydrates (g)19.4484
Protein (g)61260.7728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil cooking spray flavored - - - -
    lamb 800 trimmed cubed 968889.6 0.0 61254.144 78345.792
    brown onion 1 chopped - - - -
    garlic clove 2 crushed - - - -
    curry paste 1/2 cup - - - -
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    baby spinach 100 g 23.0 3.63 2.86 0.39
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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