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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large enameled cast-iron casserole or soup pot, heat the oil. Season the chuck with salt and pepper. | 2. Add half of the chuck and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck. | 3. Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the diced chuck. | 4. Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes. | 5. Add the garlic and cook for 2 minutes. | 6. Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute. | 7. Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour. | 8. Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt if desired. | 9. Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chuck steak	2	lb	cut	1450.67	0.0	193.2111	75.1628
kosher salt				-	-	-	-
pepper			ground	-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
white onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
water	1	cup		0.0	0.0	0.0	0.0
pinto bean	1	can	drained	-	-	-	-
cannellini bean	1	can	drained	-	-	-	-
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.