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German-Style Beef Roast for the Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4263
Energy (kCal)262.025
Carbohydrates (g)60.2151
Protein (g)7.106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 boneless boneless - - - -
    cooking oil 1 tablespoon - - - -
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    kosher dill pickle 1/2 cup chopped 8.58 1.7232 0.3575 0.2145
    red wine 1/2 cup - - - -
    german mustard 1/3 cup - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    bay leaf 2 - - - -
    purpose flour 2 tablespoons - - - -
    red wine 2 tablespoons - - - -
    spaetzle noodle cooked cooked - - - -
    parsley snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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