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Muffins a la Chataigne et Banane Caramelisee (Chestnut and Caramelized Banana Muffins)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.5563
Energy (kCal)1464.986
Carbohydrates (g)141.8848
Total fats (g)86.2663
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 26 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners. | 2. Mix chestnut flour, 1/2 cup plus 2 tablespoons white sugar, vanilla sugar, and baking powder together in a large bowl. | 3. Whisk 10 tablespoons melted butter and eggs together in a small bowl. Pour butter mixture into flour mixture; gently fold together until batter is just moistened. | 4. Scoop batter into muffin tin, filling each liner 2/3 of the way full. | 5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven; transfer muffins to a wire rack to cool. | 6. Heat a large skillet over medium heat. Add banana slices in a single layer. Sprinkle 1 tablespoon white sugar on top and flip the slices. Cook until golden brown, 3 to 5 minutes. Flip again and sprinkle remaining 1 tablespoon white sugar on top. Continue cooking until second side is golden brown, 3 to 5 minutes more. | 7. Mix cream cheese and 2 1/2 tablespoons softened butter together in a bowl. Add 1/2 cup plus 2 tablespoons confectioners' sugar and vanilla extract. Whip vigorously until icing is smooth and reaches spreading consistency, 2 to 3 minutes. | 8. Slice muffin tops off with a paring knife. Place a slice of caramelized banana on each muffin and cover with tops. Frost muffins with cream cheese icing. Top each one with a slice of caramelized banana. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    muffin - - - -
    chestnut flour 1 1/2 cups - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white sugar 2 tablespoons 387.0 99.98 0.0 0.0
    vanilla sugar 2 teaspoons - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 10 tablespoons melted 855.0 39.285 26.715 72.0
    egg 3 214.5 1.08 18.84 14.265
    banana Caramelized 0.0 0.0 0.0 0.0
    banana 2 peeled sliced 0.0 0.0 0.0 0.0
    white sugar 2 tablespoons divided 387.0 99.98 0.0 0.0
    icing - - - -
    cream cheese 1/2 package softened - - - -
    butter 2 1/2 tablespoons softened 855.0 39.285 26.715 72.0
    confectioner sugar 1/2 cup - - - -
    confectioner sugar 2 tablespoons - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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