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Beef Stew With Red Wine & Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.9094
Energy (kCal)4418.9083
Carbohydrates (g)500.4226
Protein (g)252.1142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    beef chuck 2 lbs boneless cut 1269.3362 2.8107 191.5791 55.0348
    brown onion 1 diced - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    red wine 2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    beef broth 4 cups low sodium 67.2 0.384 10.944 2.112
    dark brown sugar 1 tablespoon - - - -
    sea salt 1 teaspoon - - - -
    yellow potato 4 cut 2157.8716 425.0463 36.0854 33.5467
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    shiitake mushroom 15 stemmed cut - - - -
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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