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Avocado, Beet and Arugula Salad with Chevre Tartine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.593
Energy (kCal)999.1754
Carbohydrates (g)40.9657
Protein (g)24.4691
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 4 ounces softened - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    bread 4 slices - - - -
    dijon mustard 1 tablespoon - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt pepper to taste - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beet 1 can sliced drained diced 87.6762 19.4927 3.2828 0.3466
    salad green 1 package mixed - - - -
    avocado 2 peeled pitted diced - - - -
    hazelnut 1/3 cup chopped toasted 106.4 16.0 0.0 5.336

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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