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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the ground beef with garlic, onions and green pepper until beef is no longer pink; drain. | 2. Add in butternut and acorn squash, potatoes, tomato sauce and Worcestershire sauce; bring to a boil. | 3. Reduce heat and cook until potatoes and squash are tender. | 4. Add in the tomatoes, yellow squash, zuchinni, salt and pepper; heat through. | 5. Sprinkle with cheese; cover and cook until the cheese has melted. | 6. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
onion	3		chopped	180.0	42.03	4.95	0.45
green bell pepper	2			-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
butternut squash	2		peeled seeded sliced	126.0	32.732	2.8	0.28
acorn squash	1		peeled seeded cut cubed	-	-	-	-
potato	4		diced	-	-	-	-
tomato sauce	2	cans		-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
tomato	4		peeled seeded diced	167.44	37.128	8.736	1.456
yellow squash	1		sliced	-	-	-	-
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
salt pepper				-	-	-	-
swiss cheese	2 1/2	cups	shredded	1296.9	4.752	88.96799999999999	102.26700000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.