Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the tomato sauce, heat the oil in a saucepan over medium heat and add the onion and cook stirring occasionally for 5 minutes, or until soft. | 2. Add the garlic and cook for 30 seconds, until fragrant. | 3. Add the tomato, water, chili, vinegar and sugar and bring to a simmer. | 4. Reduce heat to low and simmer, covered, stirring occasionally for 20 minutes, until thickened slightly. | 5. Meanwhile make the cannelloni, combine the mince, breadcrumbs, egg, milk, green onion, oregano, garlic and 1 tablespoon of the parsley in a large bowl. | 6. Season with salt and pepper. | 7. Soak rice paper sheet in large dish of warm water for 30 seconds until soft and pliable. | 8. Drain on paper towel and transfer to clean work surface. | 9. Spoon 1 tablespoon of the beef mixture down the centre of rice paper sheet. | 10. Fold in ends and roll up firmly to enclose filling. | 11. Place cannelloni seam-side down in a large bamboo steamer basket. | 12. Repeat with remaining mixture. | 13. Bring a large saucepan of water to the boil over high heat. | 14. Cover steamer basket and place over the pan. | 15. Steam cannelloni for 5 minutes or until cooked through. | 16. Use tongs to transfer the cannelloni to serving plates. | 17. Spoon over the sauce, sprinkle with remaining parsley and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	250		ground lean	132600.3007	0.0	26146.0593	3048.6736
gluten breadcrumb	20	g		17.8	0.0	3.96	0.1
egg	1			71.5	0.36	6.28	4.755
milk	2	tablespoons	reduced fat	69.0	1.662	0.687	7.152
green onion	2		trimmed chopped	38.34	8.1508	1.3774	0.6674
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
garlic clove	1		crushed	17.8	0.0	3.96	0.1
parsley	2 1/2	tablespoons	chopped	3.42	0.6013	0.2822	0.075
salt pepper			ground	17.8	0.0	3.96	0.1
rice paper	16	sheets		17.8	0.0	3.96	0.1
extra virgin olive oil	2	teaspoons		17.8	0.0	3.96	0.1
yellow onion	1		halved chopped	-	-	-	-
garlic clove	1		chopped	17.8	0.0	3.96	0.1
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
water	80			0.0	0.0	0.0	0.0
chili pepper	1		chopped	-	-	-	-
balsamic vinegar	1/2	teaspoon		2.332	0.4513	0.013000000000000001	0.0
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.