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Beef and Oregano Cannelloni With Tomato Sauce (Gluten Free)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3061.9982
Energy (kCal)132858.9796
Carbohydrates (g)24.0824
Protein (g)26160.8947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 250 ground lean 132600.3007 0.0 26146.0593 3048.6736
    gluten breadcrumb 20 g 17.8 0.0 3.96 0.1
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons reduced fat 69.0 1.662 0.687 7.152
    green onion 2 trimmed chopped 38.34 8.1508 1.3774 0.6674
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic clove 1 crushed 17.8 0.0 3.96 0.1
    parsley 2 1/2 tablespoons chopped 3.42 0.6013 0.2822 0.075
    salt pepper ground 17.8 0.0 3.96 0.1
    rice paper 16 sheets 17.8 0.0 3.96 0.1
    extra virgin olive oil 2 teaspoons 17.8 0.0 3.96 0.1
    yellow onion 1 halved chopped - - - -
    garlic clove 1 chopped 17.8 0.0 3.96 0.1
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    water 80 0.0 0.0 0.0 0.0
    chili pepper 1 chopped - - - -
    balsamic vinegar 1/2 teaspoon 2.332 0.4513 0.013000000000000001 0.0
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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