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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sweat onions with olive oil in large skillet until transparent. Add meat & brown. | 2. Add water until it just covers mixture in skillet. Add mushrooms. | 3. Bring to a boil. After 10 minutes, reduce heat and simmer for 1 hour. | 4. Cook noodles until al dente, drain & set aside. | 5. When meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream. Stir completely and warm through. | 6. Serve over egg noodles. | 7. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
london broil beef	1 1/2	1/2	cubed	403.4667	0.0	89.76	2.2667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
onion	1		diced sweet	44.0	10.274000000000001	1.21	0.11
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
wide egg noodle	16	ounces		403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.