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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl combine ½ cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine. Set aside. | 2. In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Spicy Chipotle Pepper Sandwich Spread and water over beans. | 3. Cover and cook on high for 4 hours. | 4. Stir in ¼ cup chipotle sandwich spread before serving. | 5. Season with salt and pepper to taste. Serve. | 6. Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream. | 7. For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce. | 8. Make Ahead: Make a double batch and freeze in a Glad® Storage Container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spicy dip	3/4	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
russet potato	2		unpeeled cut	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
chuck roast	1	lb	boneless cut	816.0019	0.0	86.9495	52.0428
barbecue sauce	1	can	baked	627.1664	69.9589	49.24	16.5004
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.